Punjabi Chicken Curry

Ingredients

• 2 lbs. Cubed Chicken breasts, bone in or boneless
• 1 tbsp oil
• 1 Red Onion chopped
• 1 tsp Crushed Ginger
• 1 tsp Crushed Garlic
• 2 Green Chilies split lengthwise
• 1 tsp Turmeric powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 2 medium size Tomatoes chopped
• Salt to taste
• Cilantro chopped for garnish
• Punjabi Garam Masala Recipe
• 1 tbsp cumin seeds
• 3/4 tbsp cardamom seeds
• 3/4 tbsp black pepper corn
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 3/4 tsp cloves
• 2 1” piece cinnamon
• 3/4 tsp mace
• 3/4 tsp caraway seeds (shahi- jeera)
• 2 bay leaves, crushed
• 1/2 tsp grated nutmeg
• 1/2 tsp ginger powder