Traditional Punjabi Chicken Curry | Mutti Recipe

Ingredients

• 3 tbsp neutral oil
• 1 black cardamom
• 2 cloves
• 1 tsp cumin seeds
• 1 bay leaf
• 1/2 inch stick cinnamon
• 1/2 medium and 3 small onions
• 1/3 cup Passata (Strained tomatoes)
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 1 tsp Kashmiri chili
• 1 tsp garam masala (plus more to garnish )
• 1/2 tsp crushed garlic
• 1 tsp fresh grater ginger
• 2 green chilis
• 4 chicken legs (skin off and cut into 3 pieces each)
• salt (to taste)
• cilandro