Vietnamese Lemongrass Beef | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 650g rump steak, chopped into 2cm chunks, fat discarded
• 3 tablespoons finely chopped lemongrass
• 1 tablespoon grated ginger
• 1 red chilli, seeds removed and finely chopped
• 2 teaspoons curry powder (Vietnamese if you have it)
• 2 cloves garlic, finely chopped
• 1 teaspoon sugar
• 3 tablepsoons oyster sauce
• 3 tablespoons soy sauce
• 4 shallots (or 1 red onion), diced
• 1 large carrot, diced
• 150g mushrooms, sliced
• 1 1/2 cups beef stock
• 1 1/2 cups water
• 1 tablespoon cornflour
• salt and freshly ground black pepper