Vietnamese beef and noodle salad Recipe | Beef + Lamb New Zealand

Ingredients

• 600-800g Quality Mark rump steaks i
• ¼ cup brown sugar
• ¼ cup fish sauce
• 3 Tbsp lime juice
• 1 Tbsp lemongrass i
• 1 Tbsp grated root ginger
• 2 tsp sesame oil
• ⅓ tsp chilli flakes
• 100g vermicelli noodles i
• ¼ small red cabbage
• 2 carrots
• 2 celery stalks
• ½ red capsicum
• 1 cup of cherry tomato
• 1 cup of mint leaves i
• 1 packet snow peas
• ¾ cup, roasted peanuts
• 1 red chilli