Macadamia Cake with Mascarpone Cream | MiNDFOOD
Macadamia Cake with Mascarpone Cream is perfect for special occasions or as a decadent treat, this cake combines the delicate sweetness of mascarpone with the e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 5 eggs
- 140g caster sugar
- 8g vanilla sugar
- 110g plain flour
- 30g cornflour
- Thyme, to serve
- Mascarpone cream
- 200ml single cream
- 250g white chocolate, finely chopped
- 80g sugar
- 200g macadamia nuts
- 500g mascarpone
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