Caramel-Chocolate Macadamia Tart
You can go ahead and file this caramel-chocolate macadamia tart under “gorgeous and secretly easy”, thanks to a press-in crust and foolproof filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Press-In Crust
- ½ cup (113g) unsalted butter, at room temperature
- ¼ cup (50g) granulated sugar
- 1 large (21g) egg yolk
- 1 teaspoon pure vanilla extract (optional)
- 1½ cups (180g) all-purpose flour
- ⅓ cup (28g) unsweetened cocoa powder
- ½ teaspoon fine sea salt
- Filling
- ½ cup (115g) whole milk
- ¼ cup (59g) heavy cream
- ½ cup (106g) dark brown sugar
- 2 large (113g) eggs
- 1 teaspoon pure vanilla extract
- 2½ cups (425g) macadamia nuts, roughly chopped
More Like This
Caramel macadamia tart - Better Homes & Gardens Australia
bhg.com.au
Chocolate, caramel and macadamia tart
nzwomansweeklyfood.co.nz
Chocolate Caramel Tart Recipe | Say Mmm
saymmm.com
Caramel Tart – New Farm Confectionery
newfarmconfectionery.com.au
Ginger-Caramel Macadamia Tart Recipe – Sunset Magazine
acceptance.sunset.com
Warning: You'll be making this caramel tart on repeat
bhg.com.au
Caramel Nut Tart
sodelicious.recipes
White Chocolate & Macadamia Tart Recipe - Food.com
food.com