Balsamic Beetroot And Goats Cheese Tarts | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 x 375g store-bought puff pastry
- 2 small beetroot, peeled and thinly sliced
- 1 cup (150g) frozen pitted cherries
- 1 teaspoon juniper berries, lightly crushed
- ¼ cup (60ml) balsamic vinegar
- 1 tablespoon brown sugar
- sea salt and cracked black pepper
- 200g goat’s cheese and rocket leaves, to serve
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