Beetroot Tart with Goats Cheese: A Honey-Balsamic Dream!

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
• 1/2 tsp salt
• 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 cup (60ml) ice water
• 3 medium beetroots (approx. 1 lb / 450g), peeled
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 4 oz (113g) soft goat cheese, room temperature
• 1/4 cup (60ml) heavy cream
• 1 large egg, lightly beaten
• 1 tbsp chopped fresh thyme leaves
• 2 tbsp balsamic vinegar
• 1 tbsp honey