Hot Toddy Guacamole – Sarah Todd
Elevate your guacamole with a splash of goodness! Our Hot Toddy Bird's Eye sauce, made from fermented chillies, adds a complex, deep flavour that only fermentation can bring—plus a lively punch...
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely chopped
- 2 ripe tomatoes, diced
- 1/4 cup fresh coriander, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- 1 jalapeño, seeded and finely chopped (optional for extra heat)
- Nachos, for serving
- Hot Toddy Bird's Eye Chilli sauce
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