Chickpea Salad
This chickpea salad makes a super easy, protein-packed lunch or snack. Use canned chickpeas if you're in a hurry, or dried if you have time to soak them overnight. A drizzle of Umami Bomb puts the...
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Ingredients
- 1 1/2 cups of canned chickpeas (drained and rinsed)
- 2 garlic cloves, roughly chopped
- 1/4 cup tahini
- 1 lemon (zest and juice)
- 1/4 cup vegan mayo
- 2 stalks of celery, diced
- 1/4 red onion, diced
- 1 large pickle, diced
- Salt
- pepper
- Pinch of cumin and paprika (optional)
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