Eggplant Fritters Recipe
Eggplant fritters, one of the favourite Mauritian snacks. Eaten hot at any time of the day, they can be accompanied by chutney or any sauces. They are perfect for tea breaks.
Ingredients
- 1 eggplant
- 125g of wheat flour
- 80g of tapioca starch or cornstarch
- 80g of bessan
- 1 teaspoon of sodium bicarbonate
- 1 teaspoon salt
- 1/2 teaspoon yellow dye powder
- 350ml warm water
- 1 small bunch chopped chives
- Frying oil
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