Spicy Herb and Vegetables Soup with Coconut Water and Crispy Fried Fish - UFC REFRESH COCONUT WATER

Ingredients

• 1/2 Cup Crispy fried fish, break into small pieces
• 1/4 Cup Gang Liang paste
• 1 Loofah, cut into bite size
• 1 Cup Ivy gourd leaves
• 2 Cups Pumpkin, cut into bite size
• 10 Pieces Baby corns, cut diagonally
• 1/2 Cup Coconut flesh, cut in large size
• 1/2 Cup Lemon basil leaves
• 1 Teaspoon Grounded salt
• 3 Cups UFC Refresh Coconut Water