Pure Indian Foods Blog
Bake, stirring every 10 minutes, for 15 to 25 minutes, or until toasted to your preference.
Ingredients
- 1 pound pecan halves
- 1/3 cup Ghee
- ½ cup jaggery (grated) (or packed brown sugar)
- 1 teaspoon vanilla extract
- 1 pinch Himalayan pink salt
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