The Best Butter Pecan Cake | Just A Pinch Recipes

Ingredients

• 2 2/3 cup(s) chopped pecans
• 2 cup(s) sugar
• 3 cup(s) all-purpose flour
• 1/2 teaspoon(s) salt
• 2 teaspoon(s) vanilla extract
• 1 1/4 cup(s) softened butter
• 4 - eggs
• 2 teaspoon(s) baking powder
• 1 cup(s) milk
• ## FROSTING
• 1 cup(s) butter
• 8 - 8 1/2 cup(s) confectioners' sugar
• 1 can(s) evaporated milk (5 oz)
• - remaining pecans