15-Minute Creamy Salmon Risoni – Fishermen's Co-op

Ingredients

• 40 g Butter
• ½ Brown onion, diced
• 2 Garlic cloves, crushed
• 1 tbsp Plain flour
• 2 Cups milk
• 5 ½ cups Dried risoni
• 2 ¾ cups Chicken stock
• 2 cups Frozen peas
• ½ cup Grated parmesan
• 185 g Hot-smoked salmon, flaked into large pieces
• Chopped fresh flat-leaf parsley, to serve
• Salad leaves, to serve