How to Make Quick Creamy Salmon Pasta | 20
Looking for a quick gourmet meal? This Quick Creamy Salmon Pasta brings rich flavors to your table in just 20 minutes. Perfect for busy weeknights!
Ingredients
- 12 oz (340 g) linguine or fettuccine
- 1 lb (450 g) skinless salmon fillets, cut into bite-sized pieces
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese, plus extra for serving
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for serving)
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