How to Make Quick Creamy Salmon Pasta | 20

How to Make Quick Creamy Salmon Pasta | 20

seafood-portal.com

Looking for a quick gourmet meal? This Quick Creamy Salmon Pasta brings rich flavors to your table in just 20 minutes. Perfect for busy weeknights!

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Ingredients

  • 12 oz (340 g) linguine or fettuccine
  • 1 lb (450 g) skinless salmon fillets, cut into bite-sized pieces
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese, plus extra for serving
  • 2 tablespoons (30 ml) olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) lemon juice
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for serving)

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