PEAR UPSIDE-DOWN CAKE | Recipe Wisdom
I love the way gingerbread—with its delicious combination of cinnamon, ginger, cloves, and molasses—makes the kitchen smell festive during the holidays, so I
Ingredients
- ½ cup (6 tablespoons) unsalted butter
- 0.175 cup (packed) light brown sugar
- 4 Anjou or Bartlett pears, peeled, halved, and cored (it’s best if all of
- the pears are about the same size)
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