Food and Travel Magazine | Tiramisu
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 4tbsp panela/rapadura (whole cane) sugar
- 200g coffee liqueur
- 350g freshly made espresso
- 4 eggs, separated
- 80g caster sugar
- 400g mascarpone, at room temperature
- Approx. 36 sponge fingers
- Cocoa powder, sifted, to dust
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