Food and Travel Magazine | Tiramisu

Food and Travel Magazine | Tiramisu

foodandtravel.com

View full recipe on foodandtravel.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Mixing bowl
  • Spoon
  • Serving platter
  • Plastic wrap
  • Grater
  • Chef's knife
  • Refrigerator

Ingredients

  • 500ml very strong coffee, at room temperature (if you only have instant, use 4tbsp coffee powder)
  • 60ml Marsala
  • 60ml Tia Maria
  • 3 eggs, separated
  • 110g caster sugar
  • 400g mascarpone
  • 300g ladyfinger biscuits
  • 125ml whipping cream, lightly whipped
  • grated dark chocolate, to dust

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This