Food and Travel Magazine | Tiramisu

Name: Food and Travel Magazine | Tiramisu
Ingredients: 500ml very strong coffee, at room temperature (if you only have instant, use 4tbsp coffee powder); 60ml Marsala; 60ml Tia Maria; 3 eggs, separated; 110g caster sugar; 400g mascarpone; 300g ladyfinger biscuits; 125ml whipping cream, lightly whipped; grated dark chocolate, to dust

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Ingredients

500ml very strong coffee, at room temperature (if you only have instant, use 4tbsp coffee powder)
60ml Marsala
60ml Tia Maria
3 eggs, separated
110g caster sugar
400g mascarpone
300g ladyfinger biscuits
125ml whipping cream, lightly whipped
grated dark chocolate, to dust