Sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard – Food & Ho

Name: Sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard – Food & Ho
Total time: 120 min
Ingredients: Pork belly; 1,5kg pork belly, bone in; fine salt, to taste; handful fresh thyme sprigs; 5 garlic cloves, unpeeled; 250ml (1 cup) white wine; Maple-ginger glaze; 100ml maple syrup; 50ml ginger-preserve syrup (serve the ginger pieces on your next cheeseboard); hot English mustard, to serve; Maldon Sea Salt, to sprinkle

www.foodandhome.co.za

This pork belly is fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before lunch begins!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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