Chorizo Stuffed Cabbage Rolls
Chorizo Stuffed Cabbage Rolls WHAT YOU NEED - 6 oz. Cacique® Beef chorizo or Cacique® Pork chorizo - 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Paring knife
- Fork
Ingredients
- 6 oz. Cacique® Beef chorizo or Cacique® Pork chorizo
- 1 lb. ground beef or pork
- 1 onion, chopped
- 1 tablespoon oil
- 1 cup rice, uncooked
- 2 eggs, well beaten
- 1 head green cabbage
- 23 tablespoons flour
- A pinch of paprika (optional)
- ½ cup Irish beer or stout
- Chicken broth or water
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