Potato Skins Stuffed with Peppers & Tomatoes | Red Sun Farms

Ingredients

• 2 Large potatoes (Russet for better skins but gold or white can be used)
• ½ Red pepper diced small
• ½ Orange pepper diced small
• ½ Yellow pepper diced small
• ½ Small tomato diced remove liquid
• ½ Cup Gruyère cheese
• ½ Cup fresh chopped chives or green onions
• ½ Cup sour cream
• Optional: 3 strips of crispy bacon
• 2 tbsp. Olive oil