Karen Martini's Perfect Pavlova - Visit Mornington Peninsula

Ingredients

• 240gm egg whites, at room temperature
• 420gm icing sugar, well sifted, or blitzed in a food processor
• 4 ½ tbsp cornflour (cornstarch)
• 1 ½ tsp cream of tartar
• 1 tbsp white vinegar
• 350ml thickened (whipping) cream, chilled
• 3 tbsp pure cream
• 1 tbsp icing sugar, sifted
• 1 ½ tsp natural vanilla extract or paste
• 1 pineapple
• 4 tbsp pink peppercorns
• 3 limes
• 200gm brown sugar
• 1 tsp flaked salt