Gourmet Hot Dogs 3 Ways
Preheat grill to medium and brush grill grates clean. Make shallow cross cuts across hot dogs with a sharp knife before placing hot dogs on preheated grill.
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 package Beef Hot Dogs
- Hot Dog Buns
- Corn , for Elote Salad
- Mayo, for elote salad
- Paprika, for Elote Salad
- Cayenne, for Elote Salad
- Cotija Cheese
- Bowl & Basket Specialty Spicy & Hot Jalapeño Sauce
- 12 half circle Slices Fresh Pineapple
- 3 Jalapenos, seeded and sliced
- Teriyaki Sauce
- Diced Green Onions
- Sesame Seeds
- ½ cup Chopped Red Cabbage
- ½ cup Chopped White Cabbage
- ½ cup Shredded Carrots
- 2 tbsp Sesame Oil
- 2 tbsp Rice Wine Vinegar
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