Puerto Rican-Style Baked Beans Recipe from Illyanna Maisonet - California Grown

Ingredients

• 1 cup dry pinquito beans
• 3 cups water
• 1 medium yellow onion (roughly chopped)
• 3 cloves garlic (minced)
• 1 small green bell pepper (roughly chopped)
• 1/2 bunch cilantro
• 2 small Roma tomatoes (roughly chopped)
• 1 - 8 ounce can of tomato sauce
• 1 Tablespoon white vinegar
• 1/2 cup dark brown sugar
• 1 teaspoon ancho chile powder
• Salt and Pepper (to taste)