Puerto Rican Stewed Beans Recipe | Make It Tonight | CulinaryCreationss

Ingredients

• 1/4 cup homemade or store-bought Puerto Rico sofrito
• 2 (15-ounce) cans red kidney beans , rinsed and drained (or 1 (15-ounce) can red and 1 (15-ounce) can pink beans)
• 1/2 cup tomato sauce
• 1 packet Sazón with achiote
• 1 teaspoon adobo seasoning (or a pinch of garlic powder, onion powder, and oregano as an adobo seasoning substitute )
• 1/2 teaspoon garlic powder
• 1 optional ham packet (or 1/4 cup diced smoked ham or ham hock)
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup pimento-stuffed olives, sliced
• 1 large potato, peeled and diced into 1/2-inch cubes
• 3 cups water or vegetable broth
• Cooked white rice, for serving