Spicy Bean Tostadas with Pickled Onions and Radish Salad | Love2Feed

Spicy Bean Tostadas with Pickled Onions and Radish Salad | Love2Feed

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A healthy Tex-Mex dinner of crisp corn tortillas topped with chipotle-spiced kidney beans, quick-pickled red onions, fresh radish and coriander. Ready in under

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Ingredients

  • 2 red onions 1 thinly sliced, 1 finely chopped
  • 2 limes juice of 1 and 1 cut into wedges
  • 1 1/2 tbsp sunflower oil
  • 2 garlic cloves finely chopped
  • 2 tsp ground cumin
  • 1 tbsp tomato purée
  • 1 tbsp chipotle paste
  • 400g can kidney bean drained and rinsed
  • 4 corn tortillas
  • 140g radish thinly sliced
  • large handful coriander roughly chopped

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