Spicy bean & avocado tostados recipe | Good Food
Why not do a Mexican buffet for something a bit different. Get the kids involved with this simple veggie recipe, from BBC Good Food.
Ingredients
- 4 flour tortillas
- 400g can refried beans
- big pinch cayenne pepper
- 200g can kidney beans in water, rinsed
- 2 handfuls cherry tomatoes quartered
- 50g cheddar
- 1 green chilli thinly sliced
- 1 avocado halved, stoned and sliced
- handful coriander leaves, to serve
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