Egg & Bacon Muffins
Egg & Bacon Muffins - - eggs, Indiana Kitchen bacon crisp-cooked, crumbled, spinach cooked, cheddar grated, salt, pepper, Italian Seasoning, crushed chili
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 large eggs
- 1/4 cup Indiana Kitchen bacon crisp-cooked, crumbled
- handful spinach cooked
- 1 cup cheddar grated
- pinch salt
- pinch pepper
- 1/2 tsp Italian Seasoning
- 1/2 tsp crushed chili pepper flakes optional
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