Beer Can Chicken Made With Cider
We love beer can chicken, and we've created a recipe for cider can chicken for a real BBQ centrepiece this summer. Try our fun BBQ chicken recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Beer can
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 medium chicken around 1.5kg
- 1 x 440ml can cider
- 1 tbsp sea salt
- 1 tbsp dark brown sugar
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp chilli flakes
- 1 tsp mustard powder
- 1/2 tsp garlic granules
- 1 shallot finely chopped
- a bunch flat-leaf parsley finely chopped
- 1 tbsp dried oregano
- 1 clove garlic finely chopped
- 3 tbsp cider vinegar
- 3 tbsp extra-virgin olive oil
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