Cauldron Cake Recipe | Dr. Oetker
Cauldron Cake Recipe: Red velvet cake, covered with a dark chocolate ganache and topped with wobbly lime jelly, this cauldron cake is sure to excite your Halloween guests! - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 180 g Unsalted butter (room temperature)
- 180 ml Sunflower Oil
- 330 g Caster Sugar
- 2 Large Eggs
- 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
- 30 g Dr. Oetker Fine Dark Cocoa Powder
- about 15 - 20 g Dr. Oetker Red Extra Strong Food Colour Gel (1.5 tubes)
- 400 g Plain Flour
- 250 g Buttermilk
- 5 ml White Wine Vinegar (1 tsp)
- 7 g Dr. Oetker Bicarbonate of Soda (1 tsp)
- 3 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 200 ml Water
- 50 ml Lime Cordial
- Dr. Oetker Green Extra Strong Food Colour Gel
- 300 g Dr. Oetker 72% Extra Dark Chocolate
- 150 ml Double Cream
- 100 g Unsalted butter
- Dr. Oetker Black Extra Strong Food Colour Gel
- about 100 g Dr. Oetker Ready to Roll White Fondant Icing
- Dr. Oetker Ready to Roll Coloured Fondant Icing
- Dr. Oetker Rainbow Decorating Icing (red)
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