Red Velvet Halloween Cobweb Cake Recipe Recipe | Dr. Oetker
Red Velvet Halloween Cobweb Cake Recipe Recipe: Experience our Red Velvet Halloween Cobweb Cake. This stunning treat features a red velvet cake topped with a hauntingly intricate marshmallow spider...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 180 g Unsalted butter Softened
- 180 ml Sunflower Oil
- 330 g Caster Sugar
- 2 Medium Eggs
- 15 ml Dr. Oetker Madagascan Vanilla Extract
- 30 g Dr. Oetker Fine Dark Cocoa Powder
- 15 g Dr. Oetker Red Food Colour Gel
- 250 ml Whole Milk
- 30 g Natural Yogurt
- 400 g Plain Flour
- 5 g Dr. Oetker Bicarbonate of Soda
- 5 ml White Wine Vinegar
- 250 g Dr. Oetker 72% Extra Dark Chocolate Chopped
- 150 ml Double Cream
- 75 g Marshmallows White
- 5 ml Dr. Oetker Madagascan Vanilla Extract
- Dr. Oetker Ready to Roll Coloured Fondant Icing (black)
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