Sichuan Stir-Fry - Eggs.ca

Ingredients

• 8 eggs
• ¼ cup (60 mL) water
• 2 tbsp (30 mL) all-purpose flour
• ⅛ tsp (0.5 mL) salt
• 3 medium carrots, cut into matchsticks
• 1 cup (250 mL) snow peas
• 1 large sweet red or yellow pepper, cut into strips
• 1 can (227 mL) sliced water chestnuts, drained
• 3 green onions, sliced
• ⅔ cups (170 mL) bottled Szechwan stir-fry sauce