Szechuan Eggplant Stir-Fry - San-J

Ingredients

• 2 cloves garlic (minced)
• 1 Tablespoon extra virgin olive oil
• 2 medium Japanese eggplants (peeled and roughly chopped)
• 1 large yellow onion (cut into bite-sized wedges)
• 2 medium zucchini (roughly chopped)
• 2 red bell peppers (seeded and roughly chopped)
• salt and pepper to taste
• 2 Tablespoons San-J Szechuan Sauce
• 3 Tablespoons San-J Teriyaki Sauce
• ¼ cup dry white wine or sake
• ¼ cup fresh green onions (thinly sliced)
• 6 cups steamed white rice