Turkey with rice noodle salad

Name: Turkey with rice noodle salad
Ingredients: 200g cooked turkey, chopped into little finger pieces; 3 carrots, peeled and grated,; 100g mange tout, blanched and chopped; 1 red chilli, finely chopped, no need to remove the seeds; handful coriander or scallions, chopped; 150g rice noodles, soaked in boiling water for 4/6 minutes, follow packet instructions, drain well; small packet of salted peanuts; 2/3 cloves garlic, chopped; thumb size piece ginger, chopped; juice of a lime; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sunflower oil

georginaosullivancooks.ie

Turkey and rice noodle salad with a tangy sweet dressing; perfect for using up leftover turkey and packed with fresh veggies. Gluten-free and delicious.

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Ingredients

200g cooked turkey, chopped into little finger pieces
3 carrots, peeled and grated,
100g mange tout, blanched and chopped
1 red chilli, finely chopped, no need to remove the seeds
handful coriander or scallions, chopped
150g rice noodles, soaked in boiling water for 4/6 minutes, follow packet instructions, drain well
small packet of salted peanuts
2/3 cloves garlic, chopped
thumb size piece ginger, chopped
juice of a lime
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sunflower oil