Soup maker butternut squash soup - Good Food Middle East

Ingredients

• ½ butternut squash (about 500g), peeled and chopped into 4cm cubes
• ½ tbsp olive oil
• 1 onion, diced
• 1 small garlic clove, thinly sliced
• 1 mild red chilli, deseeded and finely chopped
• 400ml vegetable stock
• 2 tbsp crème fraîche, plus more to serve