Soup maker butternut squash soup recipe | Good Food

Ingredients

• ½ butternut squash (about 500g), peeled and chopped into 4cm cubes
• ½ tbsp olive oil
• 1 onion diced
• 1 small garlic clove thinly sliced
• 1 mild red chilli deseeded and finely chopped
• 400ml vegetable stock
• 2 tbsp crème fraîche plus more to serve