Roasted Beet And Spinach Salad - The Conservation Foundation
Thanks to contributing editor Lauren White for sharing this recipe! 1 pound beets, stems trimmed to 1" 1 tablespoon minced shallot 3 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 pound beets, stems trimmed to 1″
- 1 tablespoon minced shallot
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 to 4 cups fresh spinach leaves, washed and dried
- 1/4 pound crumbled Roquefort cheese
- Salt and pepper to taste
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