Beet Pecan Sweet Onion And Blue Cheese Salad - The Conservation Foundation
2 medium beets olive oil salt and pepper to taste 1/8 cup pecans 1 1/2 teaspoons Dijon mustard 2 tablespoons white wine vinegar 1/4 cup extra-virgin olive oil 2 cups salad greens 1/2 small sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 2 medium beets
- olive oil
- salt and pepper to taste
- 1/8 cup pecans
- 1 1/2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 cups salad greens
- 1/2 small sweet onion, thinly sliced
- 1/8 cup crumbled blue cheese
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