Bordeaux Berried Avocado Salad Recipe from France
Enjoy this delicious salad mix made with California avocados, strawberries, chèvre, and almonds, dressed with red wine vinegar and coarse salt. This recipe originates from France and is perfect for...
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Ingredients
- 1 x 5 oz (142 g) package of Ready Pac Bordeaux Salad mix
- 2 ripe california avocados, peeled, pitted, and cubed
- 1 pt (473 ml) of fresh California strawberries, hulled and halved lengthwise
- 1/3 cup of avocado, grape seed oil, or canola oil
- 1/3 cup of red wine vinegar
- coarse salt
- freshly ground black pepper
- 1 x 4-5 oz (142 g) log of herbed soft chèvre, sliced into discs
- 1/4 cup of toasted California almonds, coarsely chopped
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