Lemon and coconut bars – Food & Home Magazine

Name: Lemon and coconut bars – Food & Home Magazine
Ingredients: Base; 310g butter; 85g icing sugar + extra, to dust; 400g cake flour; pinch salt; 100g ground almonds; 60g desiccated coconut; Filling; 2 x 385g tins condensed milk; 7 egg yolks; 5ml (1 tsp) salt; zest and juice of 4 lemons; sea salt flakes, to sprinkle

www.foodandhome.co.za

When life gives you lemons... Use them to add their distinctive zing to dishes. These lemon and coconut bars are a real refreshing treat!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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