Chicken and Shrimp Carbonara with Bacon in 35 - Seafood Portal

Ingredients

• 10 oz chicken breast, thinly sliced into bite-sized strips
• 12 oz large shrimp, peeled, deveined, and tails removed
• 4 thick-cut slices bacon (approx. 150g), diced
• 1 tsp garlic powder
• 0.5 tsp smoked paprika
• 0.5 tsp kosher salt
• 0.25 tsp cracked black pepper
• 1 lb spaghetti or bucatini pasta
• 1.5 cups heavy cream
• 2 large whole eggs
• 1 large egg yolk
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 0.5 cup roasted red peppers, sliced into thin strips
• 0.5 cup reserved pasta water
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp unsalted butter