Creamy Chicken and Shrimp Carbonara - Lyumart

Ingredients

• 1 lb (450g) fettuccine pasta
• 1 lb (450g) boneless skinless chicken breast, cubed
• 1 lb (450g) large shrimp, peeled and deveined
• 6 oz (170g) thick-cut bacon, diced
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) Italian seasoning
• ½ tsp (2.5g) garlic powder
• Salt and black pepper to taste
• 3 cloves (15g) garlic, minced
• 2 cups (480ml) heavy cream
• 1 cup (100g) freshly grated Parmesan cheese
• ¼ tsp (1.25g) ground nutmeg
• ½ cup (120ml) reserved pasta water