The Best Spicy Tuna Melt Recipe
A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.
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Cooking tools:
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 (170 g) can flaked tuna, in water, drained
- 1/4 cup Miracle Whip light
- 1/2 teaspoon spicy mustard
- 2 green onions, thinly sliced
- 1 stalk celery, thinly sliced
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/8 teaspoon cayenne pepper
- 2 slices bread
- 1/2 cup cheddar cheese, shredded
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