Sweet Potato Cookies with Toasted Marshmallow Topping
Soft sweet potato cookies with hints of cinnamon, topped with dreamy toasted marshmallow. Add caramel drizzle and pecans for a perfect fall treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Piping bag
- Kitchen torch
- Cookie scoop
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
- Airtight container
Ingredients
- 1.1 cups gluten-free flour
- 1 tablespoon cornstarch or arrowroot powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar or coconut sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup cooked and mashed sweet potato
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 2 egg whites
- 1/2 cup sugar
- Drizzle of caramel
- 2 tablespoons finely chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Sugar Cookies with Marshmallow Topping
purewow.com
Sweet Potato Cookies with Toasted Marshmallow (Soft and Gooey)
myhomemaderecipe.com
Fluffy Cookies with Toasty Marshmallow Center
chefmelt.com
Sweet Potato Cookies Recipe: How to Make It
tasteofhome.com
Sweet Potato & Pecan Cookies
sheerluxe.com
Magical Sweet Potato Delight with Toasted Marshmallow Topping Recipe
thatsmyhome.com
Sweet Potato Cookies
guidingstars.com
Sweet potato pies with marshmallow topping recipe
lovefood.com