Momma's Ravioli Bake
It's just like how Mom used to make it. Actually — and don't tell her we said this— this might be a little better! Momma's Ravioli Bake is cheesy, meaty, Italian-classic deliciousness and we just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Spoon
- Kitchen timer
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup onions, finely chopped
- 2 cloves garlic, finely chopped
- 3 cups tomato sauce
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon salt
- 1 (25-ounce) package refrigerated ravioli
- 3 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- fresh parsley, optional, to taste, for garnish
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