Momma's Italian Bake
Momma's Italian Bake really does have everything you could want in your Sunday dinner inside a single casserole dish! The noodles are tender, the sauce is creamy and infused with hearty sausage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
- Stove
- Oven
- Refrigerator
Ingredients
- 8 ounces spaghetti
- 1 (10-ounce) package frozen chopped spinach, thawed, well-drained
- 1 (10.75-ounce) can cream of mushroom soup
- 1 clove garlic, minced
- 1/2 teaspoon dried whole marjoram
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Italian sausage, ground or links with casings removed
- 1 large onion, chopped
- 1 egg, slightly beaten
- 1 (16-ounce) carton ricotta cheese
- 1 tomato, chopped, for topping
- 1/3 cup fresh parsley, chopped, for topping
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