Spinach and Cheese Stuffed Chicken
Our version of the Italian classic starts with thin chicken breasts, which we stuff with a cheese-and-spinach filling, roll up into bundles and coat lightly with bread crumbs.
Ingredients
- Tomato Sauce
- 2 tablespoons olive oil
- ½ sweet onion, diced
- 1 garlic clove, minced
- One 15-ounce can crushed tomatoes
- 2 tablespoons chopped basil
- Salt and freshly ground black pepper
- Stuffed Chicken
- ½ sweet onion, thinly sliced
- 2 garlic cloves, minced
- 4 cups spinach
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 6 thin chicken breast cutlets
- 2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)
- 1 cup sliced fresh mozzarella cheese
- Chopped fresh basil, for garnish (about ¼ cup)
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