Spinach and Cheese Stuffed Chicken

Spinach and Cheese Stuffed Chicken

www.purewow.com

Our version of the Italian classic starts with thin chicken breasts, which we stuff with a cheese-and-spinach filling, roll up into bundles and coat lightly with bread crumbs.

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Ingredients

  • Tomato Sauce
  • 2 tablespoons olive oil
  • ½ sweet onion, diced
  • 1 garlic clove, minced
  • One 15-ounce can crushed tomatoes
  • 2 tablespoons chopped basil
  • Salt and freshly ground black pepper
  • Stuffed Chicken
  • ½ sweet onion, thinly sliced
  • 2 garlic cloves, minced
  • 4 cups spinach
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 6 thin chicken breast cutlets
  • 2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)
  • 1 cup sliced fresh mozzarella cheese
  • Chopped fresh basil, for garnish (about ¼ cup)

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