BBC Food - Recipes - Roasted pork loin with chilli and watercress crust

Name: BBC Food - Recipes - Roasted pork loin with chilli and watercress crust
Ingredients: 250g/9oz panko breadcrumbs (available from specialist Japanese delis and some supermarkets); large bunch fresh watercress; 4 sprigs fresh flatleaf parsley; pinch salt; pinch cracked black pepper; 2 x 500g/17oz pork loins , fat trimmed (1kg/2lb 2oz in total); salt; freshly ground black pepper; 2 tbsp olive oil; 100ml/3½fl oz sweet chilli dipping sauce, plus extra to serve; 150ml/5fl oz rice wine vinegar; 1 tbsp sugar; 1 tsp salt; 1 white turnip , peeled, thinly sliced using a mandoline; 1 cucumber , cut in half lengthways, seeds scooped out using a spoon, flesh balled using a melon baller; 1 shallot , peeled, thinly sliced using a mandoline; small bunch radish es; 50g/2oz baby watercress leaves; small punnet baby coriander cress; drizzle extra virgin olive oil

git.macropus.org

This Asian-style pork dish is a perky alternative to traditional roast pork and can be thrown together in minutes.

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Ingredients

250g/9oz panko breadcrumbs (available from specialist Japanese delis and some supermarkets)
large bunch fresh watercress
4 sprigs fresh flatleaf parsley
pinch salt
pinch cracked black pepper
2 x 500g/17oz pork loins , fat trimmed (1kg/2lb 2oz in total)
salt
freshly ground black pepper
2 tbsp olive oil
100ml/3½fl oz sweet chilli dipping sauce, plus extra to serve
150ml/5fl oz rice wine vinegar
1 tbsp sugar
1 tsp salt
1 white turnip , peeled, thinly sliced using a mandoline
1 cucumber , cut in half lengthways, seeds scooped out using a spoon, flesh balled using a melon baller
1 shallot , peeled, thinly sliced using a mandoline
small bunch radish es
50g/2oz baby watercress leaves
small punnet baby coriander cress
drizzle extra virgin olive oil