Lobster Scampi with Veggie Noodles | Savory
Sweet lobster, squash noodles, and a buttery lemon sauce come together in this low-carb twist on a seafood classic, all in 15 minutes.
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 1 1/2 tbsp minced garlic
- 1/3 cup dry white wine
- 3 tbsp lemon juice
- 2 (16 oz) pkgs yellow squash noodles
- 8 oz cooked lobster meat (precooked or picked from 2 medium lobsters), chopped
- 1/4 cup finely chopped parsley
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